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Vegetable Dalia Bowl dish photo

Vegetable Dalia Bowl

Cuisine: Indian Category: meal Type: Bowls
veg high-fiber
260
Calories
8g
Protein
42g
Carbs
6g
Fat

Nutritious and wholesome broken wheat porridge cooked with fresh vegetables, offering a delightful blend of flavors and a high-fiber, satisfying meal for any time of the day.

Key ingredients

Dalia Carrot Peas Tomato Onion

Ingredients

  • Dalia 50g
  • Carrot 30g
  • Peas 20g
  • Tomato 30g
  • Onion 20g
  • Ginger 1/2 inch
  • Green chili 1
  • Cumin seeds 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Oil 1 tsp
  • Water 200ml
  • Coriander leaves for garnish
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.