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Ragi Idli dish photo

Ragi Idli

Cuisine: South Indian Category: meal Type: Breakfast
veg low-calorie
200
Calories
6g
Protein
38g
Carbs
2g
Fat

Soft and fluffy idlis made with nutritious ragi, perfect for a light and healthy meal that is rich in fiber and minerals, keeping you full and energized.

Key ingredients

Ragi flour Urad dal Fenugreek seeds Salt

Ingredients

  • Ragi flour 50g
  • Urad dal 20g
  • Fenugreek seeds 1/4 tsp
  • Salt 1/4 tsp
  • Water 100ml
  • Oil for greasing 1/2 tsp
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.