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Egg Curry dish photo

Egg Curry

Cuisine: Indian Category: meal Type: Curries
egg high-protein
230
Calories
20g
Protein
10g
Carbs
12g
Fat

Boiled eggs simmered in a flavorful onion-tomato masala, making for a hearty and protein-rich curry.

Key ingredients

Eggs Tomatoes Onions Ginger garlic paste

Ingredients

  • Eggs 2
  • Onion 100g
  • Tomatoes 150g
  • Ginger garlic paste 10g
  • Kashmiri chilli powder 1 tsp
  • Cumin seeds 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Oil 5ml
  • Salt to taste
  • Coriander leaves 5g
  • Water 200ml
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.