Vegetable Ramen Healthy

Name: Vegetable Ramen Healthy
Yield: 1 serving
Cuisine: Japanese

Cuisine: Japanese Category: meal Type: Noodles

veg balanced

350

Calories

10g

Protein

55g

Carbs

Fat

A nourishing bowl of vegetable ramen with whole wheat noodles, packed with fresh veggies and a flavorful broth, offering a perfect balance of taste and nutrition.

Key ingredients

Whole wheat noodles Broccoli Carrots Mushrooms Soy sauce

Ingredients

Whole wheat noodles 60g
Broccoli florets 50g
Carrots sliced 30g
Mushrooms sliced 30g
Spinach leaves 20g
Vegetable broth 250ml
Soy sauce 1 tbsp
Ginger grated 1 tsp
Garlic minced 1 clove
Spring onions chopped 10g
Sesame oil 1 tsp
Salt to taste
Black pepper to taste

Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.