Ratatouille
veg
low-calorie
high-fibre
anti-inflammatory
160
Calories
6g
Protein
24g
Carbs
6g
Fat
A vibrant and aromatic medley of fresh vegetables like eggplant, zucchini, and tomatoes, slow-cooked with olive oil and herbs, offering a delightful and healthy meal that's rich in fiber and antioxidants.
Key ingredients
Eggplant
Zucchini
Tomatoes
Bell pepper
Herbs de Provence
Ingredients
- Eggplant 100g
- Zucchini 150g
- Tomatoes 200g
- Bell pepper 100g
- Onion 100g
- Garlic 3 cloves
- Olive oil 1 tbsp
- Herbs de Provence 1 tsp
- Rock salt 1/2 tsp
- Black pepper 1/4 tsp
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.