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Beans Poriyal dish photo

Beans Poriyal

Cuisine: Tamil Nadu Category: meal Type: Sabji
veg low-calorie
180
Calories
6g
Protein
18g
Carbs
8g
Fat

A simple and nutritious South Indian stir-fry made with fresh green beans, grated coconut, and mild spices, offering a delightful crunch and a touch of sweetness.

Key ingredients

Beans Coconut Mustard seeds Curry leaves Urad dal

Ingredients

  • Green beans 150g
  • Grated coconut 20g
  • Mustard seeds 1/2 tsp
  • Urad dal 1 tsp
  • Curry leaves 5-6
  • Green chili 1
  • Oil 1 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.