Mushroom Garlic Saute
veg
low-carb
200
Calories
8g
Protein
10g
Carbs
14g
Fat
A savory and aromatic dish with tender mushrooms sautéed in garlic and olive oil, offering a delightful burst of flavor and health benefits, perfect for a light meal or side dish.
Key ingredients
Mushroom
Garlic
Olive oil
Parsley
Ingredients
- Mushroom 150g
- Garlic 3 cloves
- Olive oil 15ml
- Salt 1/4 tsp
- Black pepper 1/4 tsp
- Fresh parsley 5g
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.