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Veg Ramen Light dish photo

Veg Ramen Light

Cuisine: Korean Category: meal Type: Noodles
veg balanced
360
Calories
10g
Protein
55g
Carbs
8g
Fat

A light and flavorful vegetable ramen with a soothing broth, packed with fresh veggies and tender noodles, offering a perfect balance of taste and nutrition.

Key ingredients

Noodles Broccoli Carrot Mushrooms Soy sauce

Ingredients

  • Ramen noodles 60g
  • Broccoli florets 50g
  • Carrot julienned 30g
  • Mushrooms sliced 40g
  • Spring onions chopped 20g
  • Garlic minced 1 clove
  • Ginger grated 1 tsp
  • Soy sauce 1 tbsp
  • Vegetable broth 250ml
  • Sesame oil 1 tsp
  • Salt to taste
  • Pepper to taste
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.