Tofu Kimchi Stew
veg
high-protein
220
Calories
14g
Protein
12g
Carbs
10g
Fat
A spicy and tangy Korean stew with soft tofu and fermented kimchi, offering a delightful balance of flavors and packed with protein, perfect for a nourishing meal.
Key ingredients
Tofu
Kimchi
Gochujang
Garlic
Spring onions
Ingredients
- Tofu 100g
- Kimchi 50g
- Gochujang 10g
- Garlic 2 cloves
- Soy sauce 1 tbsp
- Vegetable broth 200ml
- Sesame oil 1 tsp
- Spring onions 10g
- Salt to taste
- Black pepper to taste
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.