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Palak Corn Curry dish photo

Palak Corn Curry

Cuisine: Indian Category: meal Type: Curries
veg balanced
260
Calories
8g
Protein
20g
Carbs
14g
Fat

A creamy and nutritious curry made with fresh spinach and sweet corn, seasoned with aromatic Indian spices, offering a delightful balance of flavors and health benefits.

Key ingredients

Spinach Corn Onion Tomato Garam masala

Ingredients

  • Spinach 100g
  • Corn kernels 50g
  • Onion 50g
  • Tomato 50g
  • Ginger-garlic paste 1 tsp
  • Green chili 1
  • Cumin seeds 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Oil 10ml
  • Cream 10ml
  • Water 50ml
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.