Vegetable Dosa Plain
veg
balanced
280
Calories
8g
Protein
45g
Carbs
6g
Fat
Crispy and golden dosa made from fermented rice and urad dal batter, filled with a medley of fresh vegetables, offering a delightful balance of flavors and nutrition.
Key ingredients
Rice
Urad dal
Carrot
Capsicum
Onion
Ingredients
- Rice 50g
- Urad dal 15g
- Water 100ml
- Salt 1/4 tsp
- Carrot (grated) 20g
- Capsicum (finely chopped) 20g
- Onion (finely chopped) 20g
- Oil 5ml
- Mustard seeds 1/4 tsp
- Curry leaves few
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.