Vegetable Sushi Brown Rice
veg
balanced
300
Calories
8g
Protein
50g
Carbs
6g
Fat
Delicious and nutritious vegetable sushi made with wholesome brown rice, fresh veggies, and a hint of tangy rice vinegar, offering a perfect balance of flavors and health benefits.
Key ingredients
Brown rice
Nori sheets
Cucumber
Carrot
Avocado
Ingredients
- Brown rice 60g
- Nori sheets 1
- Cucumber 30g
- Carrot 30g
- Avocado 30g
- Rice vinegar 1 tbsp
- Sugar 1 tsp
- Salt pinch
- Soy sauce 1 tbsp
- Pickled ginger 10g
- Wasabi paste 5g
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.