Korean Rice Cake Healthy
veg
balanced
320
Calories
8g
Protein
60g
Carbs
6g
Fat
Deliciously chewy rice cakes tossed in a savory and slightly spicy sauce, offering a delightful balance of flavors and nutrients, perfect for a wholesome meal.
Key ingredients
Rice cakes
Gochujang
Soy sauce
Vegetables
Ingredients
- Rice cakes 150g
- Gochujang 15g
- Soy sauce 10ml
- Garlic 1 clove
- Carrot 30g
- Bell pepper 30g
- Spring onions 10g
- Sesame oil 5ml
- Sesame seeds 1 tsp
- Water 50ml
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.