Egg Pancake Savory
nonveg
balanced
300
Calories
16g
Protein
30g
Carbs
12g
Fat
A delicious and fluffy savory pancake made with eggs and flour, spiced with herbs and vegetables, perfect for a wholesome breakfast or light meal.
Key ingredients
Eggs
Whole wheat flour
Milk
Spinach
Cheese
Ingredients
- Eggs 2
- Whole wheat flour 40g
- Milk 50ml
- Spinach (chopped) 30g
- Cheese (grated) 20g
- Onion (finely chopped) 20g
- Salt 1/4 tsp
- Black pepper 1/4 tsp
- Olive oil 1 tsp
- Baking powder 1/4 tsp
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.