Japanese Egg Rice Bowl
nonveg
balanced
320
Calories
16g
Protein
45g
Carbs
10g
Fat
A comforting and nutritious bowl of fluffy rice topped with a perfectly cooked egg, seasoned with soy sauce and garnished with spring onions, offering a delightful balance of flavors and textures.
Key ingredients
Egg
Rice
Soy sauce
Spring onions
Sesame oil
Ingredients
- Cooked rice 150g
- Egg 1 large
- Soy sauce 1 tbsp
- Spring onions 10g
- Sesame oil 1 tsp
- Salt to taste
- Pepper to taste
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.