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Dal Palak dish photo

Dal Palak

Cuisine: North Indian Category: meal Type: Curries
veg high-protein
260
Calories
14g
Protein
30g
Carbs
6g
Fat

A nutritious and flavorful dish combining protein-rich lentils and iron-packed spinach, seasoned with aromatic spices for a wholesome and satisfying meal.

Key ingredients

Toor dal Spinach Tomato Onion Ginger

Ingredients

  • Toor dal 50g
  • Fresh spinach 100g
  • Tomato 50g
  • Onion 30g
  • Ginger 5g
  • Garlic 2 cloves
  • Green chili 1
  • Turmeric powder 1/4 tsp
  • Cumin seeds 1/2 tsp
  • Garam masala 1/4 tsp
  • Salt to taste
  • Oil 1 tsp
  • Water 200ml
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.