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Korean Steamed Eggs dish photo

Korean Steamed Eggs

Cuisine: Korean Category: meal Type: Breakfast
nonveg high-protein
180
Calories
14g
Protein
4g
Carbs
12g
Fat

Delightfully fluffy and silky steamed eggs, seasoned with a hint of sesame oil and garnished with spring onions, offering a comforting and protein-rich meal that's light yet satisfying.

Key ingredients

Eggs Sesame oil Spring onions Soy sauce

Ingredients

  • Eggs 3
  • Water 60ml
  • Sesame oil 1 tsp
  • Soy sauce 1 tsp
  • Salt 1/4 tsp
  • Spring onions 5g
  • Black pepper pinch
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.