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Boiled Egg Salad Low Carb dish photo

Boiled Egg Salad Low Carb

Cuisine: Continental Category: salad Type: Salads
nonveg low-carb
220
Calories
16g
Protein
6g
Carbs
14g
Fat

A refreshing and satisfying salad with perfectly boiled eggs, crunchy vegetables, and a creamy dressing, offering a nutritious and low-carb meal option that's both filling and delicious.

Key ingredients

Egg Lettuce Cucumber Avocado Olive oil

Ingredients

  • Boiled eggs 2
  • Lettuce leaves 50g
  • Cucumber 50g
  • Avocado 50g
  • Cherry tomatoes 30g
  • Olive oil 10ml
  • Lemon juice 5ml
  • Salt to taste
  • Black pepper to taste
  • Mustard 1 tsp
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.