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Aloo Paratha dish photo

Aloo Paratha

Cuisine: Indian Category: meal Type: Breakfast
veg balanced high-fibre
320
Calories
10g
Protein
48g
Carbs
10g
Fat

Delicious and hearty whole wheat paratha stuffed with spiced mashed potatoes, served with cooling curd and tangy pickle — a perfect blend of flavors and a wholesome meal.

Key ingredients

Whole wheat flour Potato Ajwain Cumin Ghee

Ingredients

  • Whole wheat flour 80g
  • Boiled potato 1 (medium-sized)
  • Ajwain 1/4 tsp
  • Cumin seeds 1/4 tsp
  • Green chilli 1 (finely chopped)
  • Salt to taste
  • Ghee 1 tsp
  • Curd 100g
  • Pickle 1 tbsp
  • Coriander leaves 1 tbsp (chopped)
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.