Veg Curry
veg
balanced
170
Calories
6g
Protein
22g
Carbs
5g
Fat
Aromatic mixed vegetable curry cooked with coconut milk and South Indian tempering.
Key ingredients
Coconut milk
Mixed vegetables
Curry leaves
Mustard seeds
Ingredients
- Coconut milk 50ml
- Mixed vegetables (carrot, beans, peas) 100g
- Onion 30g
- Tomato 30g
- Ginger-garlic paste 1 tsp
- Curry leaves 5
- Mustard seeds 1/4 tsp
- Turmeric powder 1/4 tsp
- Coriander powder 1/2 tsp
- Red chili powder 1/4 tsp
- Salt to taste
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.