Vegetable Spring Rolls Baked
veg
balanced
280
Calories
6g
Protein
35g
Carbs
10g
Fat
Crispy and golden baked spring rolls filled with a colorful mix of fresh vegetables, offering a delightful crunch and a healthy twist to a classic snack, perfect for any time munching.
Key ingredients
Spring roll sheets
Cabbage
Carrot
Bell pepper
Soy sauce
Ingredients
- Spring roll sheets 4
- Cabbage (shredded) 50g
- Carrot (julienned) 30g
- Bell pepper (sliced) 30g
- Soy sauce 1 tbsp
- Ginger (grated) 1 tsp
- Garlic (minced) 1 tsp
- Sesame oil 1 tsp
- Salt pinch
- Black pepper pinch
- Olive oil spray
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.