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Kimchi Fried Rice Healthy dish photo

Kimchi Fried Rice Healthy

Cuisine: Korean Category: meal Type: Bowls
veg balanced
350
Calories
10g
Protein
55g
Carbs
8g
Fat

Flavorful and tangy kimchi fried rice, packed with probiotics and vegetables, offering a delightful balance of taste and nutrition for a satisfying meal.

Key ingredients

Kimchi Rice Tofu Spring onions Soy sauce

Ingredients

  • Cooked rice 150g
  • Kimchi 50g
  • Tofu 50g
  • Spring onions 10g
  • Carrot 30g
  • Soy sauce 1 tbsp
  • Sesame oil 1 tsp
  • Garlic 1 clove
  • Ginger 1/2 inch
  • Salt to taste
  • Black pepper to taste
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.