Egg Stir Fry Veggies
nonveg
balanced
300
Calories
18g
Protein
15g
Carbs
18g
Fat
A delightful mix of fluffy scrambled eggs and colorful vegetables, stir-fried to perfection with a hint of soy sauce and garlic, offering a nutritious and satisfying meal that's both light and flavorful.
Key ingredients
Eggs
Bell peppers
Broccoli
Soy sauce
Garlic
Ingredients
- Eggs 2
- Bell peppers 50g
- Broccoli 50g
- Carrot 30g
- Soy sauce 1 tbsp
- Garlic 2 cloves
- Olive oil 1 tbsp
- Spring onions 10g
- Salt to taste
- Black pepper to taste
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.