Egg Daliya Bowl
nonveg
balanced
320
Calories
16g
Protein
40g
Carbs
10g
Fat
A wholesome and nourishing bowl of daliya cooked with eggs, offering a perfect blend of protein and fiber, seasoned with Indian spices for a comforting meal.
Key ingredients
Eggs
Daliya
Onion
Tomato
Green chilies
Ingredients
- Eggs 2
- Daliya (broken wheat) 50g
- Onion 30g
- Tomato 40g
- Green chilies 1
- Ginger 1/2 inch
- Cumin seeds 1/2 tsp
- Turmeric powder 1/4 tsp
- Salt to taste
- Black pepper 1/4 tsp
- Oil 1 tsp
- Water 150ml
- Coriander leaves for garnish
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.