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Egg Biryani dish photo

Egg Biryani

Cuisine: Indian Category: meal Type: Bowls
nonveg balanced
420
Calories
18g
Protein
55g
Carbs
14g
Fat

Aromatic and flavorful biryani with perfectly cooked eggs and fragrant basmati rice, infused with traditional Indian spices, offering a satisfying and balanced meal.

Key ingredients

Eggs Basmati rice Onions Tomatoes Spices

Ingredients

  • Eggs 2
  • Basmati rice 100g
  • Onion 50g
  • Tomato 50g
  • Ginger-garlic paste 1 tsp
  • Green chili 1
  • Garam masala 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Cumin seeds 1/4 tsp
  • Bay leaf 1
  • Cinnamon stick 1 small piece
  • Cloves 2
  • Cardamom 2
  • Salt to taste
  • Oil or ghee 10ml
  • Fresh coriander leaves 5g
  • Mint leaves 5g
  • Water 200ml
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.