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Egg Curry Light dish photo

Egg Curry Light

Cuisine: Indian Category: meal Type: Curries
nonveg balanced
300
Calories
18g
Protein
10g
Carbs
20g
Fat

A light and flavorful egg curry simmered in a spiced tomato-onion gravy, offering a perfect balance of protein and taste with minimal oil.

Key ingredients

Eggs Tomato Onion Ginger Garlic

Ingredients

  • Eggs 3
  • Tomato 100g
  • Onion 50g
  • Ginger 1 inch
  • Garlic 3 cloves
  • Green chili 1
  • Cumin seeds 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Coriander powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Oil 10ml
  • Water 100ml
  • Coriander leaves for garnish
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.