Egg Curry Coconut
nonveg
balanced
340
Calories
18g
Protein
10g
Carbs
24g
Fat
A creamy and aromatic South Indian egg curry made with rich coconut milk and spices, offering a delightful blend of flavors and a wholesome meal experience.
Key ingredients
Eggs
Coconut milk
Onion
Tomato
Spices
Ingredients
- Eggs 2
- Coconut milk 100ml
- Onion 50g
- Tomato 50g
- Ginger-garlic paste 1 tsp
- Curry leaves 5-6
- Mustard seeds 1/4 tsp
- Turmeric powder 1/4 tsp
- Red chili powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/4 tsp
- Salt to taste
- Oil 10ml
- Coriander leaves for garnish
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.