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Doenjang Soup Veg dish photo

Doenjang Soup Veg

Cuisine: Korean Category: meal Type: Soups
veg low-calorie
160
Calories
10g
Protein
12g
Carbs
6g
Fat

A comforting and savory Korean soup made with rich soybean paste, soft tofu, and fresh vegetables, offering a wholesome and nutritious meal that's light yet satisfying.

Key ingredients

Doenjang Tofu Zucchini Mushrooms Spring onions

Ingredients

  • Doenjang 20g
  • Tofu 50g
  • Zucchini 30g
  • Mushrooms 30g
  • Spring onions 10g
  • Garlic 1 clove
  • Water 250ml
  • Soy sauce 5ml
  • Sesame oil 5ml
  • Salt to taste
  • Black pepper to taste
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.