Healthy Jalebi Baked
veg
balanced
240
Calories
4g
Protein
35g
Carbs
8g
Fat
A healthier twist on the traditional jalebi, this baked version is made with whole wheat flour and sweetened with jaggery syrup, offering a delightful crunch and sweetness without the guilt.
Key ingredients
Whole wheat flour
Jaggery syrup
Yogurt
Baking powder
Saffron
Ingredients
- Whole wheat flour 50g
- Yogurt 30ml
- Jaggery syrup 40ml
- Baking powder 1/4 tsp
- Saffron strands a pinch
- Cardamom powder 1/4 tsp
- Ghee 10g
- Water 20ml
Nutrition note
Nutrition values are estimates per serving and may vary with preparation and sourcing.