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Chicken Curry Punjabi Light dish photo

Chicken Curry Punjabi Light

Cuisine: Punjabi Category: meal Type: Curries
nonveg balanced
320
Calories
30g
Protein
10g
Carbs
18g
Fat

A light and flavorful Punjabi chicken curry made with tender chicken pieces simmered in a spiced tomato gravy, offering a perfect balance of taste and health with minimal oil.

Key ingredients

Chicken Tomato Onion Ginger Garlic

Ingredients

  • Chicken breast 150g
  • Tomato 50g
  • Onion 50g
  • Ginger 5g
  • Garlic 5g
  • Yogurt 30g
  • Cumin seeds 1/2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Oil 10ml
  • Cilantro for garnish
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.