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Carrot Cake Healthy dish photo

Carrot Cake Healthy

Cuisine: Continental Category: dessert Type: Desserts
veg balanced
250
Calories
6g
Protein
35g
Carbs
8g
Fat

Moist and flavorful carrot cake made with fresh carrots and oats, lightly spiced with cinnamon and naturally sweetened, offering a wholesome and delightful treat for any time of the day.

Key ingredients

Carrot Oats Cinnamon Honey Walnuts

Ingredients

  • Grated carrot 50g
  • Rolled oats 30g
  • Whole wheat flour 20g
  • Milk 50ml
  • Honey 20g
  • Cinnamon powder 1/2 tsp
  • Baking powder 1/2 tsp
  • Vanilla extract 1/4 tsp
  • Walnuts (chopped) 10g
  • Salt pinch
Nutrition note

Nutrition values are estimates per serving and may vary with preparation and sourcing.